Dishes that are gluten free. Some of the Mediterranean and Turkish recipes are naturally gluten free like dishes that contain legumes like lentils, different beans. Those recipes that contain bulgur (cracked wheat) can be modified by substituting quinoa for bulgur, making it a perfectly gluten free dish.

June 8, 2024

RED LENTIL BREAD – MERCİMEK EKMEĞİ

Lentils, red and green are used in soups, salads, appetizers, and main dishes in Turkish cuisine, especially in Southeastern Turkey. Mixing them with spices, herbs, and […]
March 30, 2024

Pink Sultan: Red beet dip with garlicy yogurt – Pembe Sultan

Here’s an appetizer (meze) bursting with color and flavor. Its almost florescent pink color comes from red beets. Beets are a great source of nitric oxide, so […]
February 10, 2024

Sprouted Beans with Peppers

Turkish cuisine is rich with tasty vegan recipes. Most vegetable dish recipes start with “sauté onions in olive oil”. After that, you simply cook vegetables or […]
November 8, 2014

Roasted Bell Peppers in Lemon Garlic Sauce – Tarator Soslu Közlenmiş Biber

Tarator is a garlic-olive oil based sauce that is commonly used in summer salads in Western Turkey. Cooked long string beans (börülce), zucchini, peppers of all […]
October 30, 2014

Eggplants, Peppers & Tomatoes in Olive Oil – Kırlı Kızartması

Eggplants, Peppers & Tomatoes in Olive Oil Literally meaning “peasant fries”, Kirli Kizartmasi is a local dish from Aydin province in the Aegean region of Turkey. […]
November 23, 2012

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon Although the term “stuffed grape leaves” typically refers to grape leaves stuffed with rice or bulgur […]
November 2, 2012

3 Layer Potato Salad – 3 Katlı Patates Salatası

3 Layer Potato Salad – 3 Katlı Patates Salatasi This in fact, is an appetizer/salad that consists of 3 different appetizers in three different colors layered […]
October 19, 2012

Spinach and Mushrooms in Olive Oil – Zeytinyağlı Mantarlı Ispanak

Spinach and Mushrooms in Olive Oil – Zeytinyağlı Mantarlı Ispanak Ingredients: ¼ cup olive oil 1 small or 1/2 medium onion, sliced 1 lb baby spinach […]
October 16, 2012

Layered Cauliflower-Broccoli Salad – Katlı Karnıbahar-Brokoli Salatası

Cauliflower-Broccoli Salad – Karnıbahar-Brokoli Salatası Ingredients: 1 medium cauliflower 1 lb broccoli juice of 1 lemon 1/2 cup olive oil 1/2 teaspoon mustard salt and pepper […]
October 14, 2012

Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı

Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı Uzbek Pilaf is traditionally prepared with lamb browned in butter or lamb fat. I’ve modified the recipe by […]
October 5, 2012

Eggplants Stuffed with Tomatoes, Onions and Garlic in Olive Oil – Imam Bayıldı

Eggplants Stuffed with Onions and Garlic in Olive Oil – Imam Bayıldı The name of this famous dish  “Imam Bayıldı“ means “Priest Fainted”, supposedly with pleasure […]
June 4, 2012

Carrot Salad with Garlic Yogurt – Yoğurtlu Havuç Ezmesi

Carrot Salad with Garlic Yogurt “Raki” is an anise based drink that is unofficially considered to be the national drink of Turkey. Raki is not just […]
December 17, 2011

Holiday Quinoa Salad

Holiday Quinoa Salad Quinoa Salad with Red & Green Peppers Ingredients: ·         1 cup organic quinoa ·         ½ cup olive oil ·         1 medium onion ·         […]