Here’s a sinfully decadent vegan dessert that is healthy at the same time.
Looks delicious and is always a party favorite as an appetizer.
It is very easy to make, no baking or cooking involved.
You can store leftovers in the refrigerator for up to a week. For best flavor, make sure you let it come to room temperature before serving.
Variation: Dates stuffed with sesame paste (tahini) and topped with walnuts: