This is a very light and flavorful apple dessert, similar to apple pie, yet different. This is somewhere between and apple cake and an apple crumble. […]
Lentils, red and green are used in soups, salads, appetizers, and main dishes in Turkish cuisine, especially in Southeastern Turkey. Mixing them with spices, herbs, and […]
Christmas is just around the corner. It is baking season. Thanksgiving was mostly about pumpkins – pumpkin soup, pumpkin pie and pumpkin bread… Let’s not forget […]
A light, tangy cake with blueberries. It was the perfect companion to our mid-morning coffee along with some tahini cookies. Recipe is from my friend Banu […]
Some of us favor savory treats to sweets. I’m definitely one of those people. This savory cookie is late Ozcan Hanim teyze’s special family recipe. It’s […]
Here’s a refreshing fruit dessert that looks appetizing and tastes heavenly. It is easy to make, easy to serve. It makes a great breakfast/brunch dessert as well. I’m […]
Menemen – Scrambled Eggs with Onions, Tomatoes and Peppers Menemen is a close cousin to omlettes, but it is typically a summer lunch classic in Turkish […]
Plum Preserves At the peak of summer, local farmers markets are bursting with colorful fruits and vegetables. I bought two different kinds of plums. One had […]
Poğaça – Savory Pastry with Cheese Filling Poğaça is a delicious little pasty which usually accompanies tea coffee in the morning or in afternoon. It is unresistable […]
Apricot Jam With their velvety skin, “melts in your mouth” taste and fantastic aroma, apricots are undoubtedly one of the delicacies of summer. Apricot jam is […]