Black Bean Salad
December 11, 2011
Celery Roots Braised in Olive Oil
December 18, 2011Holiday Quinoa Salad
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| Quinoa Salad with Red & Green Peppers |
Ingredients:
- ·        1 cup organic quinoa
- ·        ½ cup olive oil
- ·        1 medium onion
- ·        1 small green bell pepper, chopped
- ·        1 small red bell pepper, chopped
- ·        ¼ cup water
- ·        ½ cup canned organic garbanzo beans, drained.
- ·        Salt & pepper to taste
Directions:
Cook quinoa based on directions on the box. Set aside.
Thinly slice onions. In a skillet roast onions until they are caramelized. Add chopped red and green peppers. Â Stir them on medium heat for 2 minutes. Add water, cover the skillet and let it simmer until peppers are tender.
In a bowl combine all ingredients. Adding salt and pepper to taste. Transfer into a serving dish.
You can also serve this hot as a pilaf accompanying a main dish.
Afiyet Olsun! Bon Appetit!
