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                      • Yasemin Ari
                      • Yasemins Kitchen
                      December 12, 2014
                      Published by Yasemin Ari at December 12, 2014
                      Categories
                      • Gluten Free
                      • Rice/Grains
                      • Side dishes
                      • Vegan
                      • Vegetarian

                      Quinoa Pilaf with Garbanzo Beans

                      Quinoa Pilaf with Garbanzo Beans (Nohutlu Kinoa Pilavı) OK, I admit I did not know what quinoa was until just a few years ago. But then, […]
                      Do you like it?85
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                      January 28, 2014
                      Published by Yasemin Ari at January 28, 2014
                      Categories
                      • Rice/Grains
                      • Side dishes
                      • Vegan
                      • Vegetarian

                      Freekeh Pilaf with Garbanzo Beans

                      Freekeh Pilaf with Garbanzo Beans Firik (freekeh) pilaf is from the Southeastern part of Turkey. It is an ancient dish originated around 2300 BC in the Middle […]
                      Do you like it?29
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                      February 23, 2013
                      Published by Yasemin Ari at February 23, 2013
                      Categories
                      • Appetizers/Starters
                      • Main Courses
                      • Vegetarian

                      Garbanzo Balls – Nohut Köftesi

                        Garbanzo Balls   Ingredients: 2 cups cooked garbanzo beans (dry or canned) If you are going to use dry garbanzo beans, you need to soak […]
                      Do you like it?66
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                      August 18, 2012
                      Published by Yasemin Ari at August 18, 2012
                      Categories
                      • Gluten Free
                      • Salads

                      Arugula Salad with Tuna and Roasted Eggplants – Ton Balıklı Roka Salatası

                      Tuna Salad with Arugula and Roasted Eggplants Ingredients: 1 5 oz can of Solid Tuna in water 1+3 table spoons extra virgin olive oil Juice of […]
                      Do you like it?14
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                      June 26, 2012
                      Published by Yasemin Ari at June 26, 2012
                      Categories
                      • Appetizers/Starters
                      • Gluten Free
                      • Side dishes
                      • Vegan
                      • Vegetarian

                      Garbanzo Bean Dip with Cumin and Dill

                      Garbanzo Bean Dip with Cumin and Dills This is a dip similar to hummus, except that it does not have tahini (sesame paste) in it. Not […]
                      Do you like it?46
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                      April 3, 2012
                      Published by Yasemin Ari at April 3, 2012
                      Categories
                      • Main Courses
                      • Rice/Grains
                      • Side dishes
                      • Vegetarian

                      Couscous with Feta Cheese

                      Couscous with Feta Cheese and Garbanzo Beans Couscous, originally from North Africa, is a pasta dish fairly common throughout the Middle East. In Turkey it mostly […]
                      Do you like it?37
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                      December 18, 2011
                      Published by Yasemin Ari at December 18, 2011
                      Categories
                      • Gluten Free
                      • Side dishes
                      • Vegan
                      • Vegetarian

                      Celery Roots Braised in Olive Oil

                      Celery Roots Braised in Olive Oil   Ingredients: 2 celery roots 1 medium onion ½ cup olive oil 1 tablespoon tomato paste 1 can organic garbanzo […]
                      Do you like it?85
                      0 Read more

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