December 12, 2014
Quinoa Pilaf with Garbanzo Beans (Nohutlu Kinoa Pilavı) OK, I admit I did not know what quinoa was until just a few years ago. But then, […]
January 28, 2014
Freekeh Pilaf with Garbanzo Beans Firik (freekeh) pilaf is from the Southeastern part of Turkey. It is an ancient dish originated around 2300 BC in the Middle […]
February 23, 2013
Garbanzo Balls Ingredients: 2 cups cooked garbanzo beans (dry or canned) If you are going to use dry garbanzo beans, you need to soak […]
August 18, 2012
Tuna Salad with Arugula and Roasted Eggplants Ingredients: 1 5 oz can of Solid Tuna in water 1+3 table spoons extra virgin olive oil Juice of […]
June 26, 2012
Garbanzo Bean Dip with Cumin and Dills This is a dip similar to hummus, except that it does not have tahini (sesame paste) in it. Not […]
April 3, 2012
Couscous with Feta Cheese and Garbanzo Beans Couscous, originally from North Africa, is a pasta dish fairly common throughout the Middle East. In Turkey it mostly […]
December 18, 2011
Celery Roots Braised in Olive Oil Ingredients: 2 celery roots 1 medium onion ½ cup olive oil 1 tablespoon tomato paste 1 can organic garbanzo […]