|Garbanzo Bean Dip with Cumin and Dills|
This is a dip similar to hummus, except that it does not have tahini (sesame paste) in it. Not having sesame paste in it, this version is lighter than hummus. Cumin and fresh dill gives its special taste. It goes great with pita bread wedges.
Drain garbanzo beans. In a food processor combine all ingredients, puree well until it is a smooth paste. Add 1/4 cup more water if necessary. Transfer to a serving dish. Garnish with olives, slices of tomotoes and sprigs of fresh dill or parsley.
Afiyet Olsun! Bon Appetit!