Another refreshing salad both for summer or winter. It has a very short ingredient list, full of nutrition and tastes great. Enjoy! Ingredients: 1 lb (4-6 […]
There’s long list of Turkish mezes (appetizers) that thick strained yogurt and garlic are used as the base. This refreshing yogurt dip happens to be one […]
Lentils, red and green are used in soups, salads, appetizers, and main dishes in Turkish cuisine, especially in Southeastern Turkey. Mixing them with spices, herbs, and […]
A traditional Turkish appetizer that happens to be vegan. It is loaded with flavors and with lentil & bulgur,it is rich in protein too. Typically served […]
Here comes a delicious appetizer that is surely one of the favorites for Turkish mezze platters. Phyllo dough sheets with cheese filling are rolled like a […]
Turkish cuisine is rich with tasty vegan recipes. Most vegetable dish recipes start with “sauté onions in olive oil”. After that, you simply cook vegetables or […]
This traditional Turkish dish comes from the Ottoman kitchen. In the original recipe, chunks of cooked lamb or beef assembled in strips of fried eggplant. Basically […]
The word “karnabahar” in Turkish literally means “spring blossoms for stomach”. I searched the dictionary further, it might also mean “flowering cabbage”. Either way it is […]