May 20, 2012
Swiss Chard Rolls with Bulgur Stuffing Ingredients: 2 bunches of Swiss Chards (about 12 leaves) 3 cups boiling water 1 ½ cup No1(fine) or No 2 […]
February 23, 2012
Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]