October 12, 2012
Chicken Soup – Tavuklu Şehriye Çorbası Oh, the comfort of mom’s chicken soup on a cold day! Whether it is a cold day, or you have […]
May 30, 2012
Meatballs in tomato sauce – Salçalı Köfte Definitely a comfort food. Kids love it, so do the adults. These classic meatballs are not only a great […]
April 12, 2012
White Beans over Rice – Kurufasulye – Pilav is one of the most basic, traditional, comforting dishes in the Turkish Cuisine. If you go to a […]
March 20, 2012
Baked Chicken with Mixed Vegetables When our kids were young, working full time and making sure the family was properly fed was always a challenge. I […]
March 2, 2012
Ingredients: 1 medium cauliflower, trimmed and cut into florets 2 cups boiling water ½ lb lean ground beef 1 medium onion, chopped 2 table spoons olive […]
February 23, 2012
Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
January 28, 2012
Green Lentils with Carrots in Olive Oil In Turkish cuisine, like throughout the Middle East, both red and green lentils are used quite often, especially […]
December 18, 2011
Ezogelin Soup – Red Lentil Soup with Bulgur Ezogelin Soup Red lentils uncooked When cooking red lentils, first they turn yellow but keep their shape As […]
December 5, 2011
Seabass Stew If you look up “Blue Cruise”, also known as Blue Voyage, you’ll discover the beauty of the Turkey’s southwestern coast and the magical excursions […]