December 12, 2014
Quinoa Pilaf with Garbanzo Beans (Nohutlu Kinoa Pilavı) OK, I admit I did not know what quinoa was until just a few years ago. But then, […]
October 14, 2012
Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı Uzbek Pilaf is traditionally prepared with lamb browned in butter or lamb fat. I’ve modified the recipe by […]
April 3, 2012
Couscous with Feta Cheese and Garbanzo Beans Couscous, originally from North Africa, is a pasta dish fairly common throughout the Middle East. In Turkey it mostly […]
March 18, 2012
Orzo Pilaf with Bellpeppers Orzo is most commonly used in soups in Turkish Cuisine. Growing up, when we had a cold, mom used to make chicken […]
March 14, 2012
Müceddere – Bulgur Pilaf with Green Lentils Ingredients: 1 cup green lentils soaked in water 3+ 2 cups water 1 cup size 3 bulgur ( cracked […]
June 11, 2011
Bulgur pilaf with sautéd mushrooms Bulgur pilaf with peas Bulgur Pilaf Traditionally bulgur(cracked wheat) is commonly used in Turkey. However, it is considered as the “poor […]