Dishes made with rice and other grains like bulgur and quinoa. These recipes future side dishes or main dishes with added ingredients like vegetables, nuts, spices, sometimes added protein like chicken, shrimp and other seafood.
December 12, 2014
Quinoa Pilaf with Garbanzo Beans (Nohutlu Kinoa Pilavı) OK, I admit I did not know what quinoa was until just a few years ago. But then, […]
January 28, 2014
Freekeh Pilaf with Garbanzo Beans Firik (freekeh) pilaf is from the Southeastern part of Turkey. It is an ancient dish originated around 2300 BC in the Middle […]
November 26, 2012
Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı Meyhane is a cross between a restaurant and a pub. “mey” means “wine” and “hane” means “house”, however, […]
October 14, 2012
Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı Uzbek Pilaf is traditionally prepared with lamb browned in butter or lamb fat. I’ve modified the recipe by […]
April 3, 2012
Couscous with Feta Cheese and Garbanzo Beans Couscous, originally from North Africa, is a pasta dish fairly common throughout the Middle East. In Turkey it mostly […]
March 18, 2012
Orzo Pilaf with Bellpeppers Orzo is most commonly used in soups in Turkish Cuisine. Growing up, when we had a cold, mom used to make chicken […]
March 14, 2012
Müceddere – Bulgur Pilaf with Green Lentils Ingredients: 1 cup green lentils soaked in water 3+ 2 cups water 1 cup size 3 bulgur ( cracked […]
December 17, 2011
Holiday Quinoa Salad Quinoa Salad with Red & Green Peppers Ingredients: · 1 cup organic quinoa · ½ cup olive oil · 1 medium onion · […]
June 11, 2011
Bulgur pilaf with sautéd mushrooms Bulgur pilaf with peas Bulgur Pilaf Traditionally bulgur(cracked wheat) is commonly used in Turkey. However, it is considered as the “poor […]