May 26, 2014

Red Beet Green Apple Salad

Red Beet Green Apple Salad I don’t believe there are any Turkish recipes that use raw beets. Typically in Turkish Cuisine, beets are cooked before they […]
November 26, 2012

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı Meyhane is a cross between a restaurant and a pub. “mey” means “wine” and “hane” means “house”, however, […]
May 20, 2012

Swiss Chard Rolls with Bulgur Stuffing – Bulgurlu Pazi Dolmasi

Swiss Chard Rolls with Bulgur Stuffing Ingredients: 2 bunches of Swiss Chards (about 12 leaves) 3 cups boiling water 1 ½ cup No1(fine) or No 2 […]
May 5, 2012

Swiss Chards with Bulgur in Olive Oil – Zeytinyagli Bulgurlu Pazi

Swiss Chards with Bulgur in Olive Oil This dish is a sort of “West meets East” version of the traditional Swiss Chard dish from Turkey. Swiss […]
March 14, 2012

Müceddere – Bulgur Pilaf with Green Lentils

Müceddere – Bulgur Pilaf with Green Lentils Ingredients: 1 cup green lentils soaked in water 3+ 2 cups water 1 cup size 3 bulgur ( cracked […]
February 7, 2012

Oruk

Oruk – Meat and Bulgur Patties Oruk – Meat and Bulgur Patties: Before talking about ORUK, let’s first talk about BULGUR, the main ingredient in Oruk […]
December 18, 2011

Ezogelin (Red Lentils with Bulgur) Soup

Ezogelin Soup – Red Lentil Soup with Bulgur Ezogelin Soup Red lentils uncooked When cooking red lentils, first they turn yellow but keep their shape As […]
June 11, 2011

Bulgur Pilaf (Cracked Wheat) :

Bulgur pilaf with sautéd mushrooms Bulgur pilaf with peas Bulgur Pilaf Traditionally bulgur(cracked wheat) is commonly used in Turkey. However, it is considered as the “poor […]
June 11, 2011

Leeks with Bulgur Braised in Olive Oil

Ingredients: 2 lbs leeks 2 medium carrots 5-6 tablespoons extra virgin olive oil 2 tablespoons coarse size #4 bulgur (cracked wheat) 1 tablespoon tomato paste 1 […]