This is a healthy, gluten free variation of a classic bulgur (cracked wheat) pilaf with green or brown lentils. Cauliflower rice is substituted for bulgur, giving […]
Green Lentils with Carrots in Olive Oil In Turkish cuisine, like throughout the Middle East, both red and green lentils are used quite often, especially […]
Ezogelin Soup – Red Lentil Soup with Bulgur Ezogelin Soup Red lentils uncooked When cooking red lentils, first they turn yellow but keep their shape As […]