July 8, 2016
This is a healthy, gluten free variation of a classic bulgur (cracked wheat) pilaf with green or brown lentils. Cauliflower rice is substituted for bulgur, giving […]
January 28, 2012
Green Lentils with Carrots in Olive Oil In Turkish cuisine, like throughout the Middle East, both red and green lentils are used quite often, especially […]
December 18, 2011
Ezogelin Soup – Red Lentil Soup with Bulgur Ezogelin Soup Red lentils uncooked When cooking red lentils, first they turn yellow but keep their shape As […]
July 1, 2011
This is a recipe from my sister Nuvit’s friend Ahu who lives in Istanbul. Ingredients: 1 cup dry green lentils ½ cup rice ¼ cup […]