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  • Yasemin Ari
  • Yasemins Kitchen
January 28, 2012
Published by Yasemin Ari at January 28, 2012
Categories
  • Gluten Free
  • Main Courses
  • Vegan
  • Vegetarian

Green Lentils in Olive Oil

Green Lentils with Carrots in Olive Oil   In Turkish cuisine, like throughout the Middle East, both red and green lentils are used quite often, especially […]
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December 18, 2011
Published by Yasemin Ari at December 18, 2011
Categories
  • Soups
  • Vegetarian

Ezogelin (Red Lentils with Bulgur) Soup

Ezogelin Soup – Red Lentil Soup with Bulgur Ezogelin Soup Red lentils uncooked When cooking red lentils, first they turn yellow but keep their shape As […]
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July 1, 2011
Published by Yasemin Ari at July 1, 2011
Categories
  • Gluten Free
  • Salads
  • Vegan
  • Vegetarian

Green Lentil Salad with Rice

This is a recipe from my sister Nuvit’s friend Ahu who lives in Istanbul.   Ingredients: 1 cup dry green lentils ½ cup rice ¼ cup […]
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