September 22, 2023
The word “karnabahar” in Turkish literally means “spring blossoms for stomach”. I searched the dictionary further, it might also mean “flowering cabbage”. Either way it is […]
August 25, 2023
Stuffed zucchini is similar to stuffed eggplants, yet the taste is quite unique. This is a tasty yet very light dish. Original recipe calls for briefly […]
August 8, 2023
This is the kind of pilaf you could use for lunch or dinner bowls with chicken, beef or tofu. It is not only a very healthy […]
May 22, 2014
Cauliflower Tabule (Tabbouleh) Salad – Karnıbahar Kısırı Tabule (Tabbouleh) is a traditional Lebanese salad made with fine bulgur, finely chopped herbs, seasoned with olive oil and […]
November 5, 2012
Creamy Vegetable Soup – Kremalı Sebze Çorbası Ingredients: 2 stalks of leeks, chopped 2 medium carrots, chopped 2 zucchini, chopped 1 cup cauliflower florets 1 bunch […]
October 16, 2012
Cauliflower-Broccoli Salad – Karnıbahar-Brokoli Salatası Ingredients: 1 medium cauliflower 1 lb broccoli juice of 1 lemon 1/2 cup olive oil 1/2 teaspoon mustard salt and pepper […]
March 2, 2012
Ingredients: 1 medium cauliflower, trimmed and cut into florets 2 cups boiling water ½ lb lean ground beef 1 medium onion, chopped 2 table spoons olive […]