May 3, 2013
Diced Zucchini with Scrambled Eggs This is a common dish from the rural areas of the Aegean region of Turkey where I grew up. When I was […]
November 5, 2012
Creamy Vegetable Soup – Kremalı Sebze Çorbası Ingredients: 2 stalks of leeks, chopped 2 medium carrots, chopped 2 zucchini, chopped 1 cup cauliflower florets 1 bunch […]
May 24, 2012
Zucchini Fritters – Mücver Who knew zucchini tasted so good? Start with zucchini, add a bunch of herbs, add eggs and flour, then fry them to […]
February 23, 2012
Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
February 20, 2012
Zucchini Dip with Garlic Yogurt This is a “meze”, an appetizer, usually served as one of the side dishes that accompany a typical “raki dinner table” […]