Welcome to Yasemin's Kitchen
Hi, my name is Yasemin.
I love cooking, especially cooking with friends and family. I believe that some of the best conversations take place around the kitchen counter.
In my blog, I will share my favorite recipes and some stories from my kitchen and my life. [Read more]
Latest Recipes
April 4, 2025
This vibrant salad draws inspiration from traditional Turkish cuisine, where beets are often cooked before being added to dishes. However, in recent years, raw beet recipes […]
September 22, 2024
When I was a child, most mothers had a “tea party day” once a month. Her friends and neighbors would come for an afternoon tea. We […]
August 16, 2024
Another refreshing salad both for summer or winter. It has a very short ingredient list, full of nutrition and tastes great. Enjoy! Ingredients: 1 lb (4-6 […]
July 20, 2024
There’s long list of Turkish mezes (appetizers) that thick strained yogurt and garlic are used as the base. This refreshing yogurt dip happens to be one […]
June 15, 2024
This is a very light and flavorful apple dessert, similar to apple pie, yet different. This is somewhere between and apple cake and an apple crumble. […]
June 8, 2024
Lentils, red and green are used in soups, salads, appetizers, and main dishes in Turkish cuisine, especially in Southeastern Turkey. Mixing them with spices, herbs, and […]
June 1, 2024
Here’s an irresistible cookie made with phyllo dough. It is similar to baklava rolls, yet worlds apart in taste for it has no syrup. It is […]
May 25, 2024
Fava bean paste/dip is definitely an appetizer favorite. Typically it is made with dried fava beans. It requires that you soak the beans overnight, then cook […]
May 18, 2024
This is a simple recipe that is a part of every Turkish home’s winter comfort food list. Almost always served with a dollop of yogurt on […]
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