Welcome to Yasemin's Kitchen

Hi, my name is Yasemin.

I love cooking, especially cooking with friends and family. I believe that some of the best conversations take place around the kitchen counter.

In my blog, I will share my favorite recipes and some stories from my kitchen and my life. [Read more]

    Latest Recipes

August 31, 2022

Zucchini Ribbons with Rice in Olive Oil

Zucchini Ribbons with Rice in Olive Oil
July 8, 2016

Cauliflower Rice with Lentils

This is a healthy, gluten free variation of a classic bulgur (cracked wheat) pilaf with green or brown lentils. Cauliflower rice is substituted for bulgur, giving […]
July 2, 2016

Artichokes Stuffed with Avocados

Here’s a perfect example of an Aegean-California fusion dish, if there is such a thing. Although the Mediterranean climate is perfect for growing avocados, they are […]
March 20, 2015

Rainbow Fruit Tower

  Here’s a refreshing fruit dessert that looks appetizing and tastes heavenly. It is easy to make, easy to serve. It makes a great breakfast/brunch dessert as well. I’m […]
January 18, 2015

Kataifi Balls with Pistachio Filling

Kataifi is a shredded dough that sort of looks like shredded wheat cereal. It is mostly used for desserts with syrup. Different kinds of nuts, fresh […]
January 10, 2015

Carrots Braised in Olive Oil

    Carrots and onions sautéed in olive oil is a simple dish. Easy to prepare and takes less than 15 minutes to cook. Typically a […]