January 25, 2014

Rice-Meatball Soup Seasoned with Lemon

Rice-Meatball Soup Seasoned with Lemon – Terbiyeli Ekşili Köfte Ingredients: 3 table spoons all purpose flour 1 lb ground beef 1 small-medium onion, grated (about 1/2 cup) […]
May 30, 2012

Meatballs in Tomato Sauce – Salçalı Köfte

Meatballs in tomato sauce – Salçalı Köfte Definitely a comfort food. Kids love it, so do the adults. These classic meatballs are not only a great […]
May 10, 2012

Purslane with Ground Beef – Kiymali Semiz Otu

Here we go, two purslane recipes backt o back! Spring and summer are the time a lot of olive oil based vegetable dishes are cooked in […]
March 2, 2012

Cauliflower Au Gratin – Firinda Karnibahar

Ingredients: 1 medium cauliflower, trimmed and cut into florets 2 cups boiling water ½ lb lean ground beef 1 medium onion, chopped 2 table spoons olive […]
February 23, 2012

Stuffed Zucchini & Peppers – Kabak ve Biber Dolmasi

Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
February 17, 2012

Lady’s Thigh Meat Paddies – Kadin Budu Kofte

Lady’s Thigh Paddies – Kadin Budu Kofte This is a kind of kofte (meat paddies or meatballs) that is made with ground beef and rice. Turkish […]
February 7, 2012

Oruk

Oruk – Meat and Bulgur Patties Oruk – Meat and Bulgur Patties: Before talking about ORUK, let’s first talk about BULGUR, the main ingredient in Oruk […]
January 4, 2012

Stuffed Eggplants – Karniyarik

Stuffed Eggplants – Karniyarik Karniyarik word by word translates as “split belly”. Eggplants are stuffed with seasoned minced meat. This is a very Turkish recipe which […]
June 11, 2011

Kofte – Turkish Burgers

Ingredients: 1 egg 1/2 cup olive oil 1 lb lean ground beef 1 medium onion, cut into 4 pieces 3 cloves of garlic, crushed ½ cup […]