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                      • Yasemin Ari
                      • Yasemins Kitchen
                      March 5, 2023
                      Published by Yasemin Ari at March 5, 2023
                      Categories
                      • Gluten Free
                      • Main Courses

                      Stuffed Eggplants – Karnıyarık

                      Stuffed Eggplants – Karniyarik Karnıyarık word by word translates as “split belly”. Eggplants are stuffed with seasoned minced meat. This is a very Turkish recipe which […]
                      Do you like it?85
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                      January 25, 2014
                      Published by Yasemin Ari at January 25, 2014
                      Categories
                      • Soups

                      Rice-Meatball Soup Seasoned with Lemon

                      Rice-Meatball Soup Seasoned with Lemon – Terbiyeli Ekşili Köfte Ingredients: 3 table spoons all purpose flour 1 lb ground beef 1 small-medium onion, grated (about 1/2 cup) […]
                      Do you like it?75
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                      May 30, 2012
                      Published by Yasemin Ari at May 30, 2012
                      Categories
                      • Main Courses

                      Meatballs in Tomato Sauce – Salçalı Köfte

                      Meatballs in tomato sauce – Salçalı Köfte Definitely a comfort food. Kids love it, so do the adults. These classic meatballs are not only a great […]
                      Do you like it?18
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                      May 10, 2012
                      Published by Yasemin Ari at May 10, 2012
                      Categories
                      • Gluten Free
                      • Main Courses

                      Purslane with Ground Beef – Kiymali Semiz Otu

                      Here we go, two purslane recipes backt o back! Spring and summer are the time a lot of olive oil based vegetable dishes are cooked in […]
                      Do you like it?33
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                      March 2, 2012
                      Published by Yasemin Ari at March 2, 2012
                      Categories
                      • Main Courses

                      Cauliflower Au Gratin – Fırında Karnıbahar

                      Ingredients: 1 medium cauliflower, trimmed and cut into florets 2 cups boiling water ½ lb lean ground beef 1 medium onion, chopped 2 table spoons olive […]
                      Do you like it?57
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                      February 23, 2012
                      Published by Yasemin Ari at February 23, 2012
                      Categories
                      • Gluten Free
                      • Main Courses

                      Stuffed Zucchini & Peppers – Kabak ve Biber Dolmasi

                      Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
                      Do you like it?72
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                      February 17, 2012
                      Published by Yasemin Ari at February 17, 2012
                      Categories
                      • Appetizers/Starters
                      • Main Courses

                      Lady’s Thigh Meat Paddies – Kadin Budu Kofte

                      Lady’s Thigh Paddies – Kadin Budu Kofte This is a kind of kofte (meat paddies or meatballs) that is made with ground beef and rice. Turkish […]
                      Do you like it?43
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                      February 7, 2012
                      Published by Yasemin Ari at February 7, 2012
                      Categories
                      • Appetizers/Starters
                      • Main Courses

                      Oruk

                      Oruk – Meat and Bulgur Patties Oruk – Meat and Bulgur Patties: Before talking about ORUK, let’s first talk about BULGUR, the main ingredient in Oruk […]
                      Do you like it?39
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                      January 4, 2012
                      Published by Yasemin Ari at January 4, 2012
                      Categories
                      • Gluten Free
                      • Main Courses

                      Stuffed Eggplants – Karniyarik

                      Stuffed Eggplants – Karniyarik Karniyarik word by word translates as “split belly”. Eggplants are stuffed with seasoned minced meat. This is a very Turkish recipe which […]
                      Do you like it?78
                      0 Read more
                      June 11, 2011
                      Published by Yasemin Ari at June 11, 2011
                      Categories
                      • Main Courses

                      Kofte – Turkish Burgers

                      Ingredients: 1 egg 1/2 cup olive oil 1 lb lean ground beef 1 medium onion, cut into 4 pieces 3 cloves of garlic, crushed ½ cup […]
                      Do you like it?55
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