December 12, 2014
Quinoa Pilaf with Garbanzo Beans (Nohutlu Kinoa Pilavı) OK, I admit I did not know what quinoa was until just a few years ago. But then, […]
October 30, 2014
Eggplants, Peppers & Tomatoes in Olive Oil Literally meaning “peasant fries”, Kirli Kizartmasi is a local dish from Aydin province in the Aegean region of Turkey. […]
March 18, 2012
Orzo Pilaf with Bellpeppers Orzo is most commonly used in soups in Turkish Cuisine. Growing up, when we had a cold, mom used to make chicken […]
February 23, 2012
Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
January 12, 2012
Ingredients: As I mentioned before, there’s supposed to be 41 different eggplant dishes in Turkish cuisine. This is one of the simplest ones. Though it is […]