November 26, 2012

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı Meyhane is a cross between a restaurant and a pub. “mey” means “wine” and “hane” means “house”, however, […]
November 23, 2012

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon Although the term “stuffed grape leaves” typically refers to grape leaves stuffed with rice or bulgur […]
December 5, 2011

Seabass Stew

Seabass Stew If you look up “Blue Cruise”, also known as Blue Voyage, you’ll discover the beauty of the Turkey’s southwestern coast and the magical excursions […]
July 1, 2011

White Roughy in Tomato-Olive Oil Sauce

White Roughy in Tomato-Olive Oil Sauce Ingredients: 3 pieces of white roughy, approximately 4 oz each. 2-3 cloves of garlic, crushed (optional) 2-3 medium tomatoes, coarsely […]