Roasted Bell Peppers in Lemon Garlic Sauce – Tarator Soslu Közlenmiş Biber

Tarator is a garlic-olive oil based sauce that is commonly used in summer salads in Western Turkey. Cooked long string beans (börülce), zucchini, peppers of all kinds are transformed into zesty salads simply by adding the tarator sauce to them. If you were to make it the old fashioned way, here’s what you do: First garlic and salt are made into a paste with a mortar and pestle. Then in a bowl, as you continuously twirl this garlic paste in the same direction, you ever so slowly add small amounts of olive oil. This mixture slowly starts to thicken and starts looking like a creamy mayonnaise. When it is “just the right consistency”, you add lemon juice and water to the sauce. Knowing when to stop adding olive oil is the tricky part. Because if you add more than you should, then the oil and garlic will separate and it will no longer look creamy. Back in the day, in our neck of the woods, this used to be a measure of how good a cook a woman is. Nowadays, one no longer has to master this craft thanks to blenders and food processors,

Roasted Bell Peppers in Lemon Garlic Sauce – Taratorlu Kozlenmis Biber

• 1 19oz jar or roasted bell peppers

• 6-7 cloves garlic, minced
• 1/3 cup olive oil
• juice of 1-2 lemons
• ½ cup water
• Salt to taste

Afiyet Olsun! Bon Appetit!

Ingredients

Roasted bell peppers cut into pieces

Roasted Bell Peppers in Lemon-Garlic Sauce