February 10, 2024
Turkish cuisine is rich with tasty vegan recipes. Most vegetable dish recipes start with “sauté onions in olive oil”. After that, you simply cook vegetables or […]
Many Turkish and Mediterranean recipes are vegan. They have been perfected over the centuries with spices and herbs that are unique to the Mediterranean and Middle Eastern cuisines. Cooking with olive oil has its advantages for those who are looking for vegan recipes. Walnuts, pine nuts and other nuts that are often used in Turkish dishes enhances the nutrition of vegan appetizers, side dishes and desserts.