Poğaça is a delicious little pasty which usually accompanies tea coffee in the morning or in afternoon. It is unresistable especially when it is hot out of the oven. Simple savory dough is filled with cheese and herbs or with sauted ground beef and onions, sometimes with olives or mashed potatoes. Regardless, it is a favorite with most, children in particular.
There are two versions of the dough, one with yeast, one without. This recipe does not use yeast. Yeast version (recipe to follow in the future) is a bit softer.
Ingredients:
1/2 cup olive oil
1/2 cup melted butter
1/2 cup milk
2 eggs (separate and set aside 1 yolk for glazing)
1 1/2 teaspoon baking powder
2 1/2-3 cups all purpose flour
1 teaspoon salt
Filling:
1/4 cup feta cheese, crumbled
1/4 cup mozzarella, grated
1/4 cup parsley, finely chopped (optional)
Directions:
Line a cookie sheet with parchment paper or aluminum foil.
Preheat oven to 350 degrees Fahrenheit.Separate one yolk, place it in a small bowl, add a tablespoonful of water, mix with a spoon and set aside for glazing.
In a large bowl, mix olive oil, butter, milk, baking powder, salt and the rest of eggs with a whisk. Add 2 cups of flour and continue mixing with a spoon. Slowly add more flour and knead the dough until the dough has the consistency of an ear lobe. Yes, an ear lobe! This description is commonly used in Turkish recipes. When making dough, one is always instructed to “add flour and knead until the dough is soft like an ear lobe”. Soft, yet firm enough that it can be shaped and will keep its shape. Cover the bowl with a wet towel and chill in the refrigerator for about 20 minutes. It will be easier to handle when it is chilled.
Take a golf ball sized piece from the dough. Shape it into a ball by rolling it between your palms. The flatten the dough on a clean, flat surface. Press a small cup upside down, cutting a perfect circle out of the dough. Place a teaspoon full of cheese/parsley mix filling in the middle of the circle shaped dough. Fold it in half, giving it the half-moon shape, gently press the edges with your fingers to close the sides. Repeat this until all of the dough is used to make poğaças. Place the half circle shaped pieces on the lined cookie sheet. These pastry pieces will rise and expand in the oven, therefore, when placing on the cookie sheet make sure they don’t touch each other. Brush egg yolk over the poğaça pieces.
Place the cookie sheet in the oven. Let it bake until poğaças are golden brown.
They taste great fresh out of the oven, but, they can be served at room temperature. Great with tea, coffee or lemonade.
Start with 2 cups of flour in the dough first
Dough is ready
Dough coverered with a wet towel before put in the refrigerator
The Filling: Grated cheeses and chopped parsley mixture
Golfball size dough will be flattened by hand
By pressing a glass cup upside down, dough is cut in a circular shape
Filling is placed in the middle of the dough
Fold the dough in half, press to close the sides
Pogacas are place on a cookie sheet
Brush egg yolk on the poğaças, sprinkle caraway seeds or sesame seeds
