Here’s a tasty savory bread with olives, cheese and herbs. Very easy to make. It is great at breakfast/brunch as well as at afternoon tea-time.
1/2 cup red bell pepper (about 1/2 pepper), chopped
3/4 cup olive oil
1/2 cup milk
1 1/2 cup flour
1 teaspoon baking powder
1/2 cup sliced green olives (use the ones stuffed with red pepper if you like)
1/2 cup sliced black olives
1 cup feta cheese, crumbled
1/2 cup fresh parsley, finely chopped
1/2 cup fresh dill, finely chopped
1 teaspoon black caraway seeds (optional)
Preheat oven to 350 degrees Fahrenheit.
Spray an oven safe bread loaf pan with olive oil, dust with flour, set aside. Steam chopped red bellpepper until it is cooked. About 2-3 minutes.
In a large pan, combine olive oil, eggs and milk. Mix well with a whisk until smooth. Add flour, baking powder, parsley and dill, mix with spoon. Add peppers, olives and feta cheese, gently stir with a spoon. Pour the mixture into the bread loaf pan. Sprinkle caraway seeds on top (optional). Bake until the top is golden brown and a toothpick comes out clean when inserted into the cake, about 50-60 minutes.
Remove from the oven, let it cool to room temperature. Remove from the pan. Slice and transfer to a serving tray. Enjoy!
Note: You could bake this in regular or small muffin cups as well. If you do, baking time will be reduces to around 30-40 minutes.