Welcome to Yasemin's Kitchen
Hi, my name is Yasemin.
I love cooking, especially cooking with friends and family. I believe that some of the best conversations take place around the kitchen counter.
In my blog, I will share my favorite recipes and some stories from my kitchen and my life. [Read more]
Latest Recipes
March 7, 2014
Kale Salad with Tahini Dressing Ingredients: 6 cups baby kale 1 medium green apple, sliced 1 medium orange, peeled 1 small avocado, diced 2 Tbsp hemp […]
March 2, 2014
Savory Dill and Cheese pastry Savory treats are my favorites for tea time. My friend Nur served these to us with coffee and they were an […]
February 14, 2014
Baked Spinach Rolls – Ispanaklı Kol Böreği Borek is typically a baked or fried pastry with cheese, minced meat or vegetable fillings. It is made with […]
February 4, 2014
Barley Salad with Pomegranate Seeds I make a quinoa salad similar to this. I was having my friends for lunch and I planned to cook […]
January 31, 2014
Collard Greens Soup with Corn and Beans My friend Nur is is a master chef in the kitchen. She is from the Black Sea region of […]
January 28, 2014
Freekeh Pilaf with Garbanzo Beans Firik (freekeh) pilaf is from the Southeastern part of Turkey. It is an ancient dish originated around 2300 BC in the Middle […]
January 25, 2014
Rice-Meatball Soup Seasoned with Lemon – Terbiyeli Ekşili Köfte Ingredients: 3 table spoons all purpose flour 1 lb ground beef 1 small-medium onion, grated (about 1/2 cup) […]
January 19, 2014
Savory Kataifi Balls with Cheese – Peynirli Çıtır Kadayıf Couple of years ago we were in the small Greek Island of Leros. We enjoyed many delicacies at Mylos […]
December 30, 2013
Roasted Eggplant Salad with Almonds and Mint – Nazuktan Roasted Eggplant Salad with Almonds and Mint – Nazuktan Nazuktan is a Central Anatolian recipe. I have […]