If you want a very easy recipe for borek, this is it!
You’ll use puff pastry right out of the freezer.
It’s not only easy to prepare, but it looks very appetizing.
Ingredients:
8 squares of puff pastry (mine measured 5″x5″ ea)
1/4 cup cheddar cheese, grated
1/4 cup feta cheese, crumbled
1/4 cup parsley, chopped
1/4 cup fresh dill, chopped
1 egg yolk
1 tea spoon water to thin the yolk
1 tea spoon black caraway seeds
Directions:
Preheat the oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
For the filling, mix cheeses and chopped greens in a small bowl, set aside.
Place frozen puff pastry on a clean flat surface to allow it to thaw just for a few minutes. You don’t want it to thaw to room temperature since it gets sticky when as it gets warm, becoming hard to handle.
Leaving the middle 1/3 of the dough intact, cut 4 horizontal lines on both right and left sides of the dough as shown in the photo below. Place a spoonful of cheese filling in the middle of the square dough. Starting at the top right, fold down the first strip on the right hand side towards the middle of the dough at a 45 degree angle, covering the filling. Then, do the same with the top strip on the left hand side. Repeat these steps until you wrap the strips criss-cross over the filling. Place the pastry on parchment paper. Prepare the other pastry squares the same way, set aside.
In a small bowl, using a whisk, thin the egg yolk with a teaspoon of water. Brush it over the pastry rolls. Sprinkle caraway seeds on top. Bake in the oven for 20-30 minutes or until golden brown. First transfer to a plate lined with paper towel to absorb any excess grease, then transfer to a serving platter.
Serve hot or warm.
Afiyet Olsun! Bon Appetit!
Cheeses, parsley, dill and egg yolk
Make cuts on each side 1 inch apart
Start folding down the strips at an angle over the filling
Fold down all of the strips and secure the end by pressing
1 Comment
I love your kıtchen