Swiss Chards with Bulgur in Olive Oil β Zeytinyagli Bulgurlu Pazi
May 5, 2012
Purslane with Ground Beef β Kiymali Semiz Otu
May 10, 2012 |
| Purslane Salad with Garlic Yogurt |
Ingredients:
- 1 bunch purslane (about 1 cup)
- 1 cup yogurt
- 2 cloves of garlic, crushed
- Salt to taste
Directions:
Nip tender portions of the purslane with the stem (top 1 inch) and pick the leaves on the bottom portion without the stems. Wash thoroughly and drain in a colander.
Arrange purslane greens on a shallow serving dish.
In a bowl, mix yogurt and crushed garlic very well. Add salt and mix until it is smooth.
Pour garlic yogurt over purslane leaves. It will cover most of it. Garnish with a sprig or two of purslane. Serve chilled.
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| Purslane pieces |
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| Purslane pieces arranged on a serving dish |
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| Yogurt and garlic to be mixed |
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| Purslane salad with garlic yogurt |
Afiyet Olsun! Bon Appetit!
