|Chocolate Pudding with Tea Biscuits and Coconuts|
|Milk, starch and cocoa mixture|
Break tea biscuits into pieces, place them in the Pyrex or other heat resistant dish, making sure pieces are evenly spread.
|Tea biscuit pieces placed in a heat resistant dish|
|3/4 of the chocolate pudding poured over biscuit pieces|
|Chocolate pudding is spread over the biscuit pieces|
|Coconut flakes are sprinkled over the chocolate pudding|