|Spinach Salad with Orzo and Cheese|
For Salad Dressing:
Prepare salad dressing first by mixing all ingredients and shaking well.
Wash and drain spinach, set aside.
Boil 2 cups of water in a pot. Add orzo and a pinch of salt, cook until tender, about 5-8 minutes. Drain and set aside to cool.
Roast pine nuts in a pan, stirring constantly. Roast until golden brown, set aside.
Place spinach and the rest of the dry ingredients in a bowl. Add salad dressing. Toss the salad making sure all ingredients are mixed well. Serve.
Afiyet Olsun! Bon Appetit!
|Baby Spinach and Pearl Tomatoes|
|Sliced Black and Green Olives|
|Raw Pine Nuts|
|Roasted Pine Nuts|
|Spinach Salad with Orzo (without Cheese)|