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Spinach Salad with Orzo and Cheese |
Ingredients:
For Salad Dressing:
Directions:
Prepare salad dressing first by mixing all ingredients and shaking well.
Wash and drain spinach, set aside.
Boil 2 cups of water in a pot. Add orzo and a pinch of salt, cook until tender, about 5-8 minutes. Drain and set aside to cool.
Roast pine nuts in a pan, stirring constantly. Roast until golden brown, set aside.
Place spinach and the rest of the dry ingredients in a bowl. Add salad dressing. Toss the salad making sure all ingredients are mixed well. Serve.
Afiyet Olsun! Bon Appetit!
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Uncooked Orzo |
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Baby Spinach and Pearl Tomatoes |
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Sliced Black and Green Olives |
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Raw Pine Nuts |
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Roasted Pine Nuts |
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Spinach Salad with Orzo (without Cheese) |