Gypsy Salad
July 11, 2011
Zucchini & Peppers Braised in Olive Oil
July 11, 2011
Potato Salad
This is a very healthy version of potato salad. It is mayonnaise-free!
Ingredients:
- 3-4 medium size potatoes
- 1 medium red onion
- ½ cup olive oil
- Juice of 1 lemon
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 1 teaspoon dry oregano
- 1 teaspoon chili pepper
- 1 teaspoon black pepper
- 2 green onions, finely chopped
- Salt to taste
Directions:
Boil potatoes until tender but not mushy. Peel and cut in half, then slice each half into ¼ inch thick slices, set aside. Cut onions in half and thinly slice them. In a large bowl place all of the ingredients except the potatoes. Mix them with a fork. Add potatoes to the bowl, gently mix them with a spoon. Transfer into a serving dish.
Afiyet Olsun! Bon Appetit!
