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March 11, 2014
Published by
Yasemin Ari
at
March 11, 2014
Categories
Gluten Free
Side dishes
Vegetarian
Spinach Purée with Cheese
Spinach Purée with Cheese Ingredients: 2 lbs fresh baby spinach 3 tablespoons butter 3 tablespoons all purpose flour 2 cups milk 1 cup grated romano or
[…]
March 7, 2014
Published by
Yasemin Ari
at
March 7, 2014
Categories
Gluten Free
Salads
Vegan
Vegetarian
Kale Salad with Tahini Dressing
Kale Salad with Tahini Dressing Ingredients: 6 cups baby kale 1 medium green apple, sliced 1 medium orange, peeled 1 small avocado, diced 2 Tbsp hemp
[…]
March 2, 2014
Published by
Yasemin Ari
at
March 2, 2014
Categories
Appetizers/Starters
Breakfast
Vegetarian
Savory Dill and Cheese Pastry
Savory Dill and Cheese pastry Savory treats are my favorites for tea time. My friend Nur served these to us with coffee and they were an
[…]
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