November 26, 2012

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı

Bar Pilaf with Shrimps – Karidesli Meyhane Pilavı Meyhane is a cross between a restaurant and a pub. “mey” means “wine” and “hane” means “house”, however, […]
November 23, 2012

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon

Baked Salmon Wrapped in Grape Leaves – Asma Yaprağında Somon Although the term “stuffed grape leaves” typically refers to grape leaves stuffed with rice or bulgur […]
November 15, 2012

Arugula Salad with Walnuts and Feta Cheese – Cevizli Roka Salatası

Arugula Salad with Walnuts and Feta Cheese – Cevizli Roka Salatası Arugula is surely one of the Mediterranean salad favorites. In Turkey it is commonly served […]
November 5, 2012

Creamy Vegetable Soup – Kremalı Sebze Çorbası

Creamy Vegetable Soup – Kremalı Sebze  Çorbası Ingredients: 2 stalks of leeks, chopped 2 medium carrots, chopped 2 zucchini, chopped 1 cup cauliflower florets 1 bunch […]
November 2, 2012

3 Layer Potato Salad – 3 Katlı Patates Salatası

3 Layer Potato Salad – 3 Katlı Patates Salatasi This in fact, is an appetizer/salad that consists of 3 different appetizers in three different colors layered […]