Chicken Caserole – Tavuk Gratin This is a very healthy, tasty comfort food. No mayonnaise, no canned soups in the sauce. Just chicken, veggies and home- […]
Spinach and Mushrooms in Olive Oil – Zeytinyağlı Mantarlı Ispanak Ingredients: ¼ cup olive oil 1 small or 1/2 medium onion, sliced 1 lb baby spinach […]
Cauliflower-Broccoli Salad – Karnıbahar-Brokoli Salatası Ingredients: 1 medium cauliflower 1 lb broccoli juice of 1 lemon 1/2 cup olive oil 1/2 teaspoon mustard salt and pepper […]
Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı Uzbek Pilaf is traditionally prepared with lamb browned in butter or lamb fat. I’ve modified the recipe by […]
Eggplants Stuffed with Onions and Garlic in Olive Oil – Imam Bayıldı The name of this famous dish “Imam Bayıldı“ means “Priest Fainted”, supposedly with pleasure […]
Menemen – Scrambled Eggs with Onions, Tomatoes and Peppers Menemen is a close cousin to omlettes, but it is typically a summer lunch classic in Turkish […]