October 31, 2012
Chicken Caserole – Tavuk Gratin This is a very healthy, tasty comfort food. No mayonnaise, no canned soups in the sauce. Just chicken, veggies and home- […]
October 26, 2012
Sautéed String Beans with Eggs – Yumurtali Borulce My friend Nuran cooked this for us on our boat trip this summer. She told us that this […]
October 22, 2012
Celery Root Salad – Kereviz Salatası Here’s very health salad that you can also serve as a dip or as a topping for crackers or pita […]
October 19, 2012
Spinach and Mushrooms in Olive Oil – Zeytinyağlı Mantarlı Ispanak Ingredients: ¼ cup olive oil 1 small or 1/2 medium onion, sliced 1 lb baby spinach […]
October 17, 2012
Lemonade – Limonata Lemonade, simplest of beverages, yet, still the favorite on a hot summer day for people of all ages all around the world. I […]
October 16, 2012
Cauliflower-Broccoli Salad – Karnıbahar-Brokoli Salatası Ingredients: 1 medium cauliflower 1 lb broccoli juice of 1 lemon 1/2 cup olive oil 1/2 teaspoon mustard salt and pepper […]
October 14, 2012
Uzbek Pilaf with Chicken – Tavuklu Özbek Pilavı Uzbek Pilaf is traditionally prepared with lamb browned in butter or lamb fat. I’ve modified the recipe by […]
October 12, 2012
Chicken Soup – Tavuklu Şehriye Çorbası Oh, the comfort of mom’s chicken soup on a cold day! Whether it is a cold day, or you have […]
October 5, 2012
Eggplants Stuffed with Onions and Garlic in Olive Oil – Imam Bayıldı The name of this famous dish “Imam Bayıldı“ means “Priest Fainted”, supposedly with pleasure […]
October 1, 2012
Menemen – Scrambled Eggs with Onions, Tomatoes and Peppers Menemen is a close cousin to omlettes, but it is typically a summer lunch classic in Turkish […]