March 29, 2012
Henny’s Famous Sunny Side Up Eggs with Mushrooms, Celery and Onions When my son asked me to go on a road trip to San Francisco together, […]
March 22, 2012
Poached Pears with Walnuts, Apricots and Currants Ingredients: Poached Pears 1 bottle of red wine 1 + 1/2 cup sugar 1 teaspoon vanilla extract 2 […]
March 20, 2012
Baked Chicken with Mixed Vegetables When our kids were young, working full time and making sure the family was properly fed was always a challenge. I […]
March 18, 2012
Orzo Pilaf with Bellpeppers Orzo is most commonly used in soups in Turkish Cuisine. Growing up, when we had a cold, mom used to make chicken […]
March 14, 2012
Müceddere – Bulgur Pilaf with Green Lentils Ingredients: 1 cup green lentils soaked in water 3+ 2 cups water 1 cup size 3 bulgur ( cracked […]
March 14, 2012
Mung Bean Salad – Maş Fasulyesi Piyazi Piyaz in general is a bean salad with chopped onions and herbs in an olive oil – vinegar dressing. […]
March 9, 2012
Red Cabbage Salad In the summer of 2009, we went on a 3 day bus trip with our friends from high school to Amasra, a small […]
March 9, 2012
Pistachio Helva Ingredients: 1 cup of semolina (farina) 1 stick of unsalted butter 1 cup sugar 1 cup water 1/2 cup + 2 tablespoons ground unsalted […]
March 8, 2012
Here’s a great party favorite. They are bite size and go great with after dinner drinks too. No cooking involved, just mix, roll and chill. Enjoy! […]
March 5, 2012
Black Eyed Peas & Peppers in Olive Oil Here’s a simple dish that could be eaten hot or cold, either by itself or as a side […]
March 2, 2012
Ingredients: 1 medium cauliflower, trimmed and cut into florets 2 cups boiling water ½ lb lean ground beef 1 medium onion, chopped 2 table spoons olive […]