February 29, 2012

Family, Friends, Surprise Hat & the Mystery Cake

I have been having fun with my blog and have been sharing it with family and friends.My beautiful niece Ece is working on her PhD and […]
February 28, 2012

Pink Sultan – Beet Dip with Garlic Yogurt

Pink Sultan – Pembe Sultan Here’s a meze bursting with color and flavor. Its almost florescent pink color comes from the beets. When one day, my […]
February 25, 2012

Helva – Farina Dessert with Pine Nuts – Fistikli Irmik Helvasi

We spend our summers in Bodrum, a popular coastal town on the Southwestern Coast of the Aegean Sea in Turkey. We are very lucky with our […]
February 23, 2012

Stuffed Zucchini & Peppers – Kabak ve Biber Dolmasi

Dolma means “stuffed” in Turkish, referring to stuffed vegetable dishes. Best known dolma by far is the stuffed grape leaves. Other vegetables that are used in […]
February 20, 2012

Zucchini Dip with Garlic Yogurt

Zucchini Dip with Garlic Yogurt This is a “meze”, an appetizer, usually served as one of the side dishes that accompany a typical “raki dinner table” […]
February 17, 2012

Lady’s Thigh Meat Paddies – Kadin Budu Kofte

Lady’s Thigh Paddies – Kadin Budu Kofte This is a kind of kofte (meat paddies or meatballs) that is made with ground beef and rice. Turkish […]
February 14, 2012

Pumpkin Glace – Kabak Tatlisi

Pumpkin Glace, a heavenly dessert I thought for Valentine’s Day, I should post something sweet. This is one of my favorite non-chocolate desserts, one that is […]
February 10, 2012

Black Eyed Peas Salad – Borulce Piyazi

Black Eyed Peas Salad – Borulce Piyazi Piyaz is a kind of salad or meze that is made from some kind of dry beans, onions, parsley, […]
February 7, 2012

Oruk

Oruk – Meat and Bulgur Patties Oruk – Meat and Bulgur Patties: Before talking about ORUK, let’s first talk about BULGUR, the main ingredient in Oruk […]
February 3, 2012

Poached Quince with Walnuts

Quince is a funny looking, lumpy shaped fruit that is not very easy to eat. When mature, they get sweeter, but they are never very sweet. […]