Green Lentils with Carrots in Olive Oil In Turkish cuisine, like throughout the Middle East, both red and green lentils are used quite often, especially […]
In the Aegean region, when artichokes are in season, the most common way people cook them is to stuff whole heads of fresh artichokes with seasoned […]
Ingredients: As I mentioned before, there’s supposed to be 41 different eggplant dishes in Turkish cuisine. This is one of the simplest ones. Though it is […]
Stuffed Eggplants – Karniyarik Karniyarik word by word translates as “split belly”. Eggplants are stuffed with seasoned minced meat. This is a very Turkish recipe which […]