Kataifi is a shredded dough that sort of looks like shredded wheat cereal. It is mostly used for desserts with syrup. Different kinds of nuts, fresh cream or even sweet cheese is used as filling making it a very rich, tasty dessert. Some versions are served hot, some served warm or at room temperature, all delicious regardless. Typically the dough is formed as two flat layers on a tray with filling in the middle. It is then cut into squares to serve. This one is similar- nut filling inside the shredded kataifi dough, however, since it is formed into balls before baking, it looks very presentable to serve.
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