Here’s a tasty savory bread with olives, cheese and herbs. Very easy to make. It is great at breakfast/brunch as well as at afternoon tea-time.
Ingredients:
1/2 cup red bell pepper (about 1/2 pepper), chopped
3/4Â cup olive oil
3 eggs
1/2 cup milk
1 1/2 cup flour
1 teaspoon baking powder
1/2 cup sliced green olives (use the ones stuffed with red pepper if you like)
1/2 cup sliced black olives
1 cup feta cheese, crumbled
1/2 cup fresh parsley, finely chopped
1/2 cup fresh dill, finely chopped
1 teaspoon black caraway seeds (optional)
Directions:
Preheat oven to 350 degrees Fahrenheit.
Spray an oven safe bread loaf pan with olive oil, dust with flour, set aside. Steam chopped red bellpepper until it is cooked. About 2-3 minutes.
In a large pan, combine olive oil, eggs and milk. Mix well with a whisk until smooth. Add flour, baking powder, parsley and dill, mix with spoon. Add peppers, olives and feta cheese, gently stir with a spoon. Pour the mixture into the bread loaf pan. Sprinkle caraway seeds on top (optional). Bake until the top is golden brown and a toothpick comes out clean when inserted into the cake, about 50-60 minutes.
Remove from the oven, let it cool to room temperature. Remove from the pan. Slice and transfer to a serving tray. Enjoy!
Note: You could bake this in regular or small muffin cups as well. If you do, baking time will be reduces to around 30-40 minutes.
1 Comment
Sevgili Yasemin,
Çok teşekkürler, bugün zeytinli ekmek tarifini denedim, muhteşem oldu. Diğer tariflerine de göz atacağım.
Konca Portland,OR