Menemen – Scrambled Eggs with Onions, Tomatoes and Peppers
Menemen is a close cousin to omlettes, but it is typically a summer lunch classic in Turkish cuisine. Compared to omlettes, menemen is not as dry and all the ingredients are mixed with eggs.
It is quick and easy to make, uses ingredients that are ever present in a Turkish kitchen during summer months.
Ingredients:
1 medium onion, cut in quarters and sliced
2 table spoons olive oil
4-5 sweet long peppers or 1 green bell pepper, finely chopped